Welcome to Terina Supper Club, where the golden era of New York hospitality is reborn, bringing Manhattan’s timeless elegance to the heart of Brooklyn.

 

     Housed in the storied space that once belonged to the legendary Areo’s, Terina is a love letter to old-school New York—a place where style, sophistication, and the art of fine dining converge. Inspired by the supper clubs of a bygone era, we embrace an atmosphere of cinematic grandeur. 

     

     Behind Terina stand three Brooklyn-born visionaries, each bringing a piece of the city's legacy to the table. Billy Loesch, a Bay Ridge native with deep roots in the food industry, understands the business of hospitality like second nature. Sal Bianco, a maestro of the front-of-house, orchestrates every service with an effortless grace reminiscent of New York’s most revered dining rooms. At the helm of the kitchen, Owner/ Executive Chef Joe Salimeni, an award-winning graduate of the French Culinary Institute, redefines Italian cuisine with a balance of tradition and innovation, crafting dishes that wouldn’t be out of place in the finest Manhattan institutions.

     

     At Terina, we honor the past while embracing the present—where Frank Sinatra would feel at home in a velvet booth, and modern-day tastemakers toast to a new era of Brooklyn dining. Whether you're here for a power lunch, an intimate dinner, or a night of revelry over perfectly crafted cocktails, every detail is designed to transport you to a time when dining was an occasion, and every guest was treated like a legend.

 

     Welcome to Terina Supper Club. Your table is waiting.